Ingredients: 4 large artichokes, 2 lemons, 1 tablespoon of mixed herbs, 1 tablespoon of Dijon mustard, 1 egg yolk, half a cup of olive oil, 1 tablespoon of honey, 2 tablespoons of lemon juice. Preparation: Cook the artichokes in water with the lemons cut in half. When they are soft, drain them and cut them...
My Cart
0,00 €
Copyright © 2024 Cítricos Ecológicos LoyLa