Ingredients: Fresh tuna 400 g, Miso 30 ml, Honey 15 ml, Rice vinegar 15 ml, Mirin or white wine 5 ml, Lemon juice 3 ml, Soy sauce low in salt 15 ml, Extra virgin olive oil and a little more for the griddle 5 ml, Sesame seeds, Fresh broad beans in their pods 1 kg,...
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