Ingredients: Frozen broad beans 400 g, Buckwheat 200 g, Vegetable broth 400 ml, Walnuts 150 g, Radishes 1 bunch, Spring onion 1 bunch, White wine vinegar 1 tablespoon, Walnut oil 3 tablespoons, Extra virgin olive oil 1 tablespoon . Fresh parsley 1 bunch, Salt, Ground black pepper. Preparation: We start by putting the beans in...
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